• To oversee the operations of Café chain
  • Conduct service training to frontline staff
  • 5 yrs’ experience in F&B chain store management

12-Oct-18

Salary negotiable

Applied
  • Minimum 5 years’ relevant working experience
  • Supervise a team of Pastry Cook
  • Maintain superb product quality

12-Oct-18

Salary negotiable

Applied
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